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Indigenous Recipez

This category contains 4 posts

Choctaw Casserole

Choctaw Casserole This makes a very large casserole. 2 lbs. ground beef 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. cumin 1 chopped onion 1can mild enchilada sauce 1 can mushroom soup 1 can cream of chicken soup 2 c. grated cheese 1 pkg. plain Doritos (sm.) 2 lbs. ground beef … Continue reading

Turkey Brine

Turkey Brine This turkey brine gets a portion of its salt from vegetable stock. The combination of spices and herbs will give your turkey a rich flavor. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: * 2 quarts vegetable stock * 1/2 cup salt (3/4 cup Kosher or coarse salt) … Continue reading

Raw Berry Crisp

Here’s an easy recipe to keep from turning on the oven. You could use just about any syrup instead of maple if you don’t have any. I’d use a bag of frozen mixed berries, craisins for the dates and add a dash of vanilla & some oatmeal to the crumble. Looks like this would be … Continue reading

Smothered Venison

Smothered Venison 1 lb. venison steak, cut 1/2 inch thick 2 c. plus 3 tbsp. flour 1/4 c. cooking oil Garlic salt 1 lg. o­nion, sliced Salt & pepper to taste Tenderize venison and cut into serving pieces. Dip meat into flour and brown in hot oil in cast iron skillet. Remove meat when browned. … Continue reading