Frybread Lovers Unite!

This category contains 5 posts

Old Fashioned Fry Bread

Old Fashioned Fry Bread 4 cups flour 2 tbsp. baking powder 1 tsp. salt 1/2 cup shortening 1 cup warm water Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together. Knead dough until smooth, make into fist-sized balls. Cover them with a … Continue reading

Osage Fry Bread

Osage Fry Bread 4 cups all purpose flour 2 tsp salt 1 tbsp and a half baking powder 1 tablespoon melted shortening 2 cups warm milk Shortening for deep frying Sift flour, salt and baking powder into bowl. Stir in shortening and milk. Knead the dough into a ball. Roll out dough on lightly floured … Continue reading

Navajo Fry Bread #2

Navajo Fry Bread #2 3 cups unbleached flour, sifted 1/2 cup dry powdered milk 1 Tbs. baking powder 1/2 tsp. salt 1/2 cup warm water or milk 2 quarts oil for deep frying Combine the first 5 ingredients in a large mixing bowl and knead until smooth and soft, but not sticky. Depending on the … Continue reading

Seminole Fry Bread

Seminole Fry Bread 2 cups flour 3 tsp. baking powder 1 tsp. salt 1 cup milk Mix flour, baking powder and salt. Add milk gradually making sure the dough is stiff. Put on floured bread board and pat it out with your hands until it is 1/2 inch thick. Cut into strips with a slit … Continue reading


Wojapi is a versitile dessert and can be made with almost any fruit. Berries are the best, but cherries, peaches and plums are good too. You can also mix different fruits if you like. Add sugar to taste as some folks like it better a bit tart. You can thicken with either cornstarch or flour. … Continue reading

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