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Frybread Lovers Unite!

Old Fashioned Fry Bread

Old Fashioned Fry Bread

4 cups flour
2 tbsp. baking powder
1 tsp. salt

1/2 cup shortening
1 cup warm water

Mix flour, baking powder and salt. Gradually add in the shortening and water. Add only enough water to make dough stick together. Knead dough until smooth, make into fist-sized balls. Cover them with a towel for 10 minutes then pat them out into circles about the size of a pancake. Fry in hot cooking oil in cast iron skillet until brown on both sides. Drain on paper towels, serve with jam.

by Gerald L. Whitworth on May 12, 2009


About James Morales

I am a choctaw and a member of the Mississippi Band of Choctaw Indians. I grew up in the Conehatta coummunity and attended the Conehatta Indian School. CEO - Native Hoop Inc President - Native Hoop Management President - Native Emergency Relief & Volunteer Agency, Inc Executive Producer - Voices of the Hoop Executive Producer - N8tive Soundz & Newz Executive Producer - The Hoop


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