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Seminole Fry Bread

Seminole Fry Bread

2 cups flour
3 tsp. baking powder
1 tsp. salt
1 cup milk

Mix flour, baking powder and salt. Add milk gradually making sure the dough is stiff. Put on floured bread board and pat it out with your hands until it is 1/2 inch thick. Cut into strips with a slit in the center. Fry in hot oil until both sides are golden brown.

Submitted byGerald L. Whitworth on May 12, 2009 on the Native Hoop Social Network

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About James Morales

I am a choctaw and a member of the Mississippi Band of Choctaw Indians. I grew up in the Conehatta coummunity and attended the Conehatta Indian School. CEO - Native Hoop Inc President - Native Hoop Management President - Native Emergency Relief & Volunteer Agency, Inc Executive Producer - Voices of the Hoop Executive Producer - N8tive Soundz & Newz Executive Producer - The Hoop

Discussion

One thought on “Seminole Fry Bread

  1. I have wanted to try this now thanks to you I will be trying it probably tomorrow thank you for posting it

    Posted by betsy clarke | April 6, 2011, 4:01 am

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